KFC-Style Coleslaw
Course
Salads
Servings
1
batch
Servings
1
batch
Ingredients
1/2
cup
mayonnaise
1/3
cup
sugar
1/4
cup
milk
1/4
cup
buttermilk
2-1/2
Tbsp
lemon juice
1-1/2
Tbsp
white vinegar
1/2
tsp
salt
1/8
tsp
pepper
8
cups
cabbage
shredded
1/4
cup
carrots
shredded
Instructions
Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a bowl; beat until smooth. Mix in cabbage and carrots. Refrigerate for 2 hours before serving.
Recipe Notes
Linda Kieler, Cuba City