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Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2-1/2 Tbsp lemon juice
- 1-1/2 Tbsp white vinegar
- 1/2 tsp salt
- 1/8 tsp pepper
- 8 cups cabbage shredded
- 1/4 cup carrots shredded
Ingredients
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Instructions
- Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a bowl; beat until smooth. Mix in cabbage and carrots. Refrigerate for 2 hours before serving.
Recipe Notes
Linda Kieler, Cuba City
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