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| Servings |
pancakes
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Ingredients
- 2 large eggs
- 1 tsp salt
- 1 tsp baking powder
- 3 medium potatoes chopped, (approx. 3 cups)
- 3 Tbsp milk
- 1/3 cup all purpose flour
- Vegetable oil for fryng
Ingredients
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Instructions
- Put first five ingredients into a blender and puree until smooth. Add enough flour to make a thin batter.
- Add about two tablespoons of vegetable oil to a frying pan on medium heat.
- Pour approx. 1/3 cup batter into the frying pan once the oil is hot. When the bottom of the pancake is brown, turn and brown the other side. Add additional oil between batches.
Recipe Notes
Recipe courtesy of Patricia Franks, Black River Falls, WI.
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