Place the orange blossom honey, cream cheese, Colby Jack cheese, and scallions in a mixing bowl and stir with a spoon (or spatula) to evenly combine.
Place in the refrigerator to keep chilled.
Sliders
Slice each roll in half horizontally.
Evenly spread the bottom half of each slider roll with approximately 1 tablespoon of the chilled creamy honey cheese mixture. Top each with 2 pickled jalapeno sliced rounds. Place the slider roll tops on each.
Place the sliders into the pan and cook for approx. 2 minutes per side or until the honey cheese filling is gooey and the sliders are evenly crispy on both sides. Gently press sliders to flatten as they cook (like making a grilled cheese).