Name: Jalapeno Honey Cheese Sliders
Yield: 6
Ingredients: 2 Tbsp orange blossom honey; 1/2 cup cream cheese (softened); 1/2 cup Colby Jack cheese (grated); 1/4 cup scallions (sliced); 12 mini sweet-style slider rolls; 24 pickled jalapeno sliced rounds

Jalapeno Honey Cheese Sliders

Course

Sandwich

Servings

Ingredients

Creamy Honey Cheese

2 Tbsp orange blossom honey
1/2 cup cream cheese softened
1/2 cup Colby Jack cheese grated
1/4 cup scallions sliced

Sliders

Course

Sandwich

Servings

Ingredients

Creamy Honey Cheese

2 Tbsp orange blossom honey
1/2 cup cream cheese softened
1/2 cup Colby Jack cheese grated
1/4 cup scallions sliced

Sliders

Instructions

Creamy Honey Cheese

Place the orange blossom honey, cream cheese, Colby Jack cheese, and scallions in a mixing bowl and stir with a spoon (or spatula) to evenly combine.
Place in the refrigerator to keep chilled.

Sliders

Slice each roll in half horizontally.
Evenly spread the bottom half of each slider roll with approximately 1 tablespoon of the chilled creamy honey cheese mixture. Top each with 2 pickled jalapeno sliced rounds. Place the slider roll tops on each.
To cook the sliders, heat a non-stick sauté pan over medium heat. Lightly spray the pan with vegetable spray.
Place the sliders into the pan and cook for approx. 2 minutes per side or until the honey cheese filling is gooey and the sliders are evenly crispy on both sides. Gently press sliders to flatten as they cook (like making a grilled cheese).
Serve 2 sliders per person and enjoy!

Recipe Notes

Recipe and photo courtesy of The National Honey Board, via Chef Rob Corliss.

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