Name: Italian Venison
Yield: 8 servings
Ingredients: 3–4 lbs venison; 1 tsp garlic salt; 1 tsp onion salt; 1/2 tsp oregano; 1/4 tsp red pepper; 1 tsp salt; 1/4 tsp black pepper; 1-1/2 tsp Italian seasoning; 1-1/2 tsp poultry seasoning

Italian Venison

This meat is great for sandwiches.

Course

Main Dish, Sandwich

Servings

servings

Ingredients

3–4 lbs venison
1 tsp garlic salt
1 tsp onion salt
1/2 tsp oregano
1/4 tsp red pepper
1 tsp salt
1/4 tsp black pepper
1-1/2 tsp Italian seasoning
1-1/2 tsp poultry seasoning

Course

Main Dish, Sandwich

Servings

servings

Ingredients

3–4 lbs venison
1 tsp garlic salt
1 tsp onion salt
1/2 tsp oregano
1/4 tsp red pepper
1 tsp salt
1/4 tsp black pepper
1-1/2 tsp Italian seasoning
1-1/2 tsp poultry seasoning

Instructions

Cover venison with water, add all seasonings to water, and cover.
Cook for approximately 5 hours at 250 degrees or until falling apart.
Add more water, if needed, later during cooking.
Slice or shred when done.

Recipe Notes

Notes: Seasonings may be adjusted to taste.

Recipe courtesy of Sue Murphy, Tomah, WI.

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