Preheat oven to 350 degrees. Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in oven for 20 minutes. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20–30 minutes, or until internal temperature of roast reaches 145 degrees and potatoes are tender. Remove roast from oven; let rest about 10 minutes before slicing.
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Ingredients
- 2 lbs pork loin roast boneless
- 3 Tbsp Italian seasoning
- 4 medium potatoes cut into wedges
- 1/4 cup Italian salad dressing
Ingredients
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Instructions
- Preheat oven to 350 degrees. Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in oven for 20 minutes. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20–30 minutes, or until internal temperature of roast reaches 145 degrees and potatoes are tender. Remove roast from oven; let rest about 10 minutes before slicing.
Recipe Notes
Recipe and photo courtesy of the National Pork Board.
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