Crispy, golden, and packed with flavor, Italian-breaded pork chops are an easy, any-night dinner the whole family will love. Serve them with roasted veggies, mashed potatoes, or a simple side salad for a well-rounded plate.
Combine breadcrumbs and cheese in a shallow bowl. Dip the pork chops in egg, then coat with the bread crumb mixture. Heat oil in a large, nonstick skillet over medium-high heat; add pork chops. Reduce heat to medium and cook for 8–10 minutes, turning once. Cook until the internal temperature on a thermometer reads 145 degrees. Remove the pork chops and allow to rest for 3 minutes before serving. Makes 4 servings.