Name: Italian Breaded Pork Chops
Yield: 4 servings
Ingredients: 1/4 cup Italian breadcrumbs; 1 Tbsp grated Parmesan cheese; 4 New York pork chops (3/4-inch thick, top loin); 1 egg (beaten); 1 tsp vegetable oil

Italian Breaded Pork Chops

Crispy, golden, and packed with flavor, Italian-breaded pork chops are an easy, any-night dinner the whole family will love. Serve them with roasted veggies, mashed potatoes, or a simple side salad for a well-rounded plate.

NPB_Photo_Italian-Breaded-Seared-Pork-Chop_Chop_WEB

Course

Main Dish

Servings

servings

Ingredients

1/4 cup Italian breadcrumbs
1 Tbsp grated parmesan cheese
4 New York Pork Chops 3/4-inch thick, top loin
1 egg beaten
1 tsp vegetable oil

Course

Main Dish

Servings

servings

Ingredients

1/4 cup Italian breadcrumbs
1 Tbsp grated parmesan cheese
4 New York Pork Chops 3/4-inch thick, top loin
1 egg beaten
1 tsp vegetable oil

Instructions

Combine breadcrumbs and cheese in a shallow bowl. Dip the pork chops in egg, then coat with the bread crumb mixture. Heat oil in a large, nonstick skillet over medium-high heat; add pork chops. Reduce heat to medium and cook for 8–10 minutes, turning once. Cook until the internal temperature on a thermometer reads 145 degrees. Remove the pork chops and allow to rest for 3 minutes before serving. Makes 4 servings.

Recipe Notes

Recipe and photo courtesy of the National Pork Board.

Share this Recipe