Italian Beef with Au Jus
Servings
8-10
Servings
8-10
Ingredients
Instructions
  1. Place sirloin tip in a slow cooker. Combine remaining ingredients and pour over sirloin. Cover and cook on LOW for 8 hours. Slice or shred with two forks and serve on French bread rolls. Makes 8–10 servings.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.