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Ingredients
- 3–5 lbs boneless sirloin tip
- 1 1 oz pkg Au Jus mix
- 1 7 oz pkg Italian salad dressing mix
- 1 14.5 oz can beef broth
Ingredients
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Instructions
- Place sirloin tip in a slow cooker. Combine remaining ingredients and pour over sirloin. Cover and cook on LOW for 8 hours. Slice or shred with two forks and serve on French bread rolls. Makes 8–10 servings.
Recipe Notes
Recipe courtesy of Judy Stoney, Clinton, WI.
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