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Ingredients
- 1 rack baby back ribs
- Barbecue rub
- 1 cup vegetable broth
- 1 lb bacon
- 1 cup barbecue sauce
Ingredients
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Instructions
- Remove the thin membrane covering the ribs, if still attached. Season ribs with your favorite all-purpose barbecue rub.
- Place trivet in Instant Pot, add vegetable broth and seasoned ribs. Close lid with pressure vent closed, set to Meat/Stew. Let cook 25 minutes and the use the quick release method. Open lid, remove ribs, and cut into individual pieces.
- Wrap one piece of bacon around each rib, securing each with a toothpick. Place on a greased foil tray on a medium-high heat grill. Grill for 15 minutes, turning the ribs every 5 minutes. Brush with barbeque sauce and cook an additional 5–10 minutes. Remove toothpicks and enjoy!
Recipe Notes
Recipe and photo courtesy of the Iowa Pork Producers Association.
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