Indian Fry Bread
Traditional fry bread for tacos. This recipe is in response to a reader request from the August issue.
Servings Prep Time
4 fry breads 45 minutes
Cook Time
10 minutes
Servings Prep Time
4 fry breads 45 minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Combine all dry ingredients in a medium mixing bowl. Add water and mix with a fork until soft dough is formed.
  2. Divide dough into four sections and pat into a round flat circle on a floured surface.
  3. Add 1-2 inches of oil to a large skillet and heat to 350 degrees. Fry dough until each circle is brown and crisp on both sides.
  4. Top with taco toppings such as ground meat, cheese, lettuce, tomatoes, onions, etc.
Recipe Notes

Recipe courtesy of Diane Peeso, Onalaska, WI.