Ice Box Pickles
This recipe is in response to Mrs. Deanne Sczepanski of Whitehall
Servings
5 Pints
Servings
5 Pints
Ingredients
Instructions
  1. Heat the vinegar with the sugar until the sugar melts.
  2. Add sliced cucumbers and onions.
  3. Add other ingredients (except alum) with onion and sugar mixture. stir well.
  4. Stir once a day for three days. Then place in jars that one good pinch of alum has been added to.
  5. Seal and refrigerate. If you have enough room in your fridge you can put the pickles in any air tight container.