Hotdog Potato Casserole

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Hotdog Potato Casserole
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Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pierce potatoes several times.
  2. Microwave potatoes on high until just tender, approx. 5–6 minutes. When cool enough to handle, cut potatoes in half; set aside.
  3. In a large nonstick skillet, heat oil over medium-high heat. Add carrots and onion; cook, stirring often, until lightly browned.
  4. Add hotdogs, sauerkraut with liquid, water, horseradish, and pepper. Bring to a boil, reduce heat to medium-low, cover. Cook until carrots are tender. Add potatoes and cook for 5 more minutes.
  5. If desired, sprinkle with chopped fresh parsley. Serves 4.
Recipe Notes

Recipe courtesy of the Wisconsin Potato and Vegetable Growers Association. Photo courtesy Getty Images.

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