Name: Hot Fudge Pudding Cake
Yield: 1 cake
Ingredients: 1-1/2 cups ﬂour; 1-1/3 cups sugar; 1 cup cocoa (divided); 1 Tbsp baking powder; 1 tsp salt; 1 cup milk; 6 Tbsp vegetable oil; 1-1/3 cups brown sugar; 1/2 cup chocolate chips; 2 tsp vanilla; 2-1/2 cups hot water

Hot Fudge Pudding Cake

Course

Desserts

Servings

cake

Ingredients

1-1/2 cups ﬂour
1-1/3 cups sugar
1 cup cocoa divided
1 Tbsp baking powder
1 tsp salt
1 cup milk
6 Tbsp vegetable oil
1-1/3 cups brown sugar
1/2 cup chocolate chips
2 tsp vanilla
2-1/2 cups hot water

Course

Desserts

Servings

cake

Ingredients

1-1/2 cups ﬂour
1-1/3 cups sugar
1 cup cocoa divided
1 Tbsp baking powder
1 tsp salt
1 cup milk
6 Tbsp vegetable oil
1-1/3 cups brown sugar
1/2 cup chocolate chips
2 tsp vanilla
2-1/2 cups hot water

Instructions

Mix flour, sugar, 1/2 cup cocoa, baking powder, and salt. Stir in milk and oil. Pour into a greased 9x13-inch pan. Sprinkle with brown sugar, remaining 1/2 cup cocoa, and chocolate chips. Add vanilla to hot water and pour over cake. Bake at 350 degrees for 30–35 minutes.

Recipe Notes

Judi Slovinski, Wautoma

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