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Ingredients
- 4 lbs baby back pork ribs cut into 4 to 5 rib racks
- 2/3 cup honey divided
- 1 Tbsp black pepper
- 1 Tbsp paprika
- 1 Tbsp salt
- 1/2 tsp garlic powder
- Vegetable oil cooking spray
- 1 cup toasted pecans ground fine
- 2 Tbsp all purpose flour
- 1 18 oz bottle prepared barbecue sauce
- toasted pecans for sprinkling on finished ribs
Ingredients
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Instructions
- Preheat grill to 300 degrees or medium heat. Lay each rack of ribs on a large piece of foil.
- In a small bowl, combine 1/3 cup honey, pepper, paprika, salt, and garlic powder. Rub both sides of each rack of ribs with 1 tablespoon of the mixture, divided evenly. Wrap foil around ribs to form packets. Place foil packets seam-side up on grill rack, close the cover, and bake on the grill approx. 1-1/2 hours.
- Remove ribs from the grill, spray grill racks with vegetable oil spray and fire up the grill up to medium-high.
- Combine pecans and flour. Remove ribs from foil and press pecan mixture onto meaty side of each rack. Combine barbecue sauce and remaining 1/3 cup honey. Drizzle pecan crust with honey barbecue sauce to cover.
- Grill each rib rack over medium heat 2–3 minutes, starting with the bare side and brushing on more sauce as desired. Turn and baste the ribs until they are caramelized.
- Sprinkle with additional toasted chopped pecans and extra honey barbecue sauce and serve.
Recipe Notes
Serves 6.
Recipe and photo courtesy of the National Honey Board.
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