![Honey-Pear-Upside-Down-Cake[1]](https://wecnmagazine.com/wp-content/uploads/2022/08/Honey-Pear-Upside-Down-Cake1.jpg)
Servings |
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Ingredients
TOPPING
- 1 pear (Bartlett or Anjou) peeled, and thinly sliced
- 1 Tbsp all purpose flour
- 2 tsp grated orange peel
- 1 tsp ground cinnamon
- 1/2 cup honey
CAKE
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup honey
- 1 egg
- 2 Tbsp butter or pareve margarine melted
- 2 Tbsp fresh orange juice
- 2 Tbsp course ground cornmeal
Ingredients
TOPPING
CAKE
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Instructions
Topping
- Arrange the pear slices in bottom of a greased 9-inch pie pan.
- Sprinkle with flour, orange peel, and cinnamon; drizzle evenly with honey.
Cake
- In a large bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In a small bowl, combine honey, egg, butter, and orange juice; mix well. Add to flour mixture, stirring until just blended.
- Spread mixture evenly over pears. Top with course ground cornmeal.
- Bake at 375 degrees for 30 to 35 minutes or until browned.
- Let cool 5 minutes on a wire rack; invert onto platter.
- Serve warm.
Recipe Notes
Recipe and photo courtesy of the National Honey Board.
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