Honey Leches French Toast
Honey Leches Mixture:
Berry Garnish:
Hot Honey:
Honey Leches Mixture:
  1. Place blueberry honey, evaporated milk, coconut milk, eggs, vanilla extract, and cinnamon in a mixing bowl; whisk to evenly combine. Keep chilled.
Berry Garnish:
  1. Place raspberries, blueberries, and strawberries in a mixing bowl and lightly toss to evenly combine. Keep chilled.
Hot Honey:
  1. Place blueberry honey in a small mixing bowl.
  2. Add cayenne and whisk to evenly combine.
  3. Keep warm to allow the hot honey to be pourable.
Pound Cake:
  1. Preheat an electric griddle to 375 degrees.
  2. Prepare pound cake: Arrange pound cake slices, side by side and flat in a casserole dish or pan with sides.
  3. Pour the honey leches mixture over and around the pound cake slices, soak for 1 minute.
  4. Lightly coat the preheated electric griddle with vegetable spray.
  5. Remove pound cake slices from honey leches mixture, allowing any liquid to drain off (discard any remaining liquid), then place each side on the hot griddle.
  6. Griddle the pound cake slices approximately 2 minutes on each side, to golden crispy and hot throughout.
  7. To serve, place 2 griddled overlapping pound cake slices on a plate (4 plates total).
  8. Top each with approx. 1/4 cup of berry garnish and then drizzle each with approx. 1 tablespoon of the hot honey.