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Ingredients
- 1/2 cup honey
- 1/2 cup reduced-sodium soy sauce
- 1 cup beef broth
- 4 cloves garlic grated
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 Tbsp fresh ginger grated or finely minced
- 1 tsp chili paste
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 2 Tbsp corn starch
- 2-1/2 lbs boneless beef chuck roast cubed
- 2 cups white rice cooked
- 1-1/2 lbs broccoli florets about 2 crowns
- sesame seeds
- 2 green onions thinly sliced
Ingredients
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Instructions
- Inside the bowl of a slow cooker, place honey, soy sauce, beef broth, grated garlic, sesame oil, rice vinegar, ginger, chili paste, onion powder, pepper, and cornstarch. With a whisk, combine all ingredients.
- Place cubed beef inside slow cooker and toss to combine with sauce until all beef cubes are covered. Cover and cook on LOW for 8 hours or HIGH for 4 hours. In the last 30 minutes of cooking, prior to serving, cook 2 cups of rice according to package directions.
- Meanwhile, steam broccoli in a steamer or microwave. In the final 5 minutes just prior to serving, add sesame seeds and green onions to the beef. To serve, build a bed of approx. 1/3 cup cooked rice, and top with beef and steamed broccoli.
Recipe Notes
Recipe and photo courtesy of The National Honey Board.
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