Honey Apple Turnovers
  1. In a small bowl, combine currants, walnuts, and 1/2 teaspoon cinnamon.
  2. Stir in 3 tablespoons honey.
  3. Peel apples and cut each in half lengthwise. Remove seeds and stem.
  4. Scoop out core from each half with a melon baller, making a wide hole for filling.
  5. Divide honey mixture evenly between apple centers.
  6. Divide pie dough into 4 balls.
  7. Roll each ball into a 6-inch flat circle about 1/4-inch thick.
  8. Lay 1 piece of dough over each apple half with filling-side up. Tuck and wrap dough under each apple half. Trim dough to fit. Pinch the edges of dough underneath apples to seal entirely.
  9. Combine 1 tablespoon honey with 1 teaspoon hot water. Stir until honey dissolves. Brush mixture over tops of turnovers; dust with additional cinnamon.
  10. Transfer turnovers to an ungreased baking sheet.
  11. Bake at 375 degrees for about 35 minutes, until turnovers are golden.
  12. Remove from oven and drizzle with remaining 2 tablespoons honey. Serve warm or at room temperature.
Recipe Notes

Recipe and photo reprinted with permission from the National Honey Board (www.honey.com).