• Homemade ricotta cannot be made with ultra-pasteurized milk...so, read your labels.
• In theory, you can use organic milk, as long as it is not ultra-pasteurized. However, PLEASE NOTE that when testing this recipe, it did not work.
• The leftover whey is great to use when making bread, pizza, pasta, or even in soups.
Recipe courtesy of Maria Vannelli from her food blog: She Loves Biscotti / www.shelovesbiscotti.com