Homemade Irish Cream
  1. Put all ingredients in a blender and mix well.
  2. If you would like a thicker drink, blend a little longer until you get the desired consistency.
  3. Keep refrigerated.
Recipe Notes

Tip: Heavy whipping cream in the cardboard cartons usually have a much longer shelf life than those in the plastic bottles.

Recipe Reprinted with permission from Wendy Fassbind (WECA), Cottage Grove, WI.