Homemade Healthy Pancake Mix
whole wheat pastry flour
of any or all of the following: powdered milk
corn meal, wheat germ, bran
of any or all of the following: potato flour
oat flour, coconut flour, buckwheat flour, sesame seeds
In a large bowl, whisk together basic mix ingredients.
Store in an airtight container in the freezer or refrigerator.
To make pancakes, coat a skillet with nonstick spray, oil, or butter.
Preheat skillet over medium-high heat. In a medium bowl, combine 1-1/2 cups basic mix, milk, melted butter, egg, baking powder, and salt.
Whisk until smooth.
Pour approximately 1/4 cup at a time onto skillet.
When batter begins to bubble and the skillet-side of pancake is lightly browned, flip.
Continue cooking until the second side is lightly browned, then remove to a plate.
Repeat with remaining batter.