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Ingredients
- 1 medium apple peeled and sliced thin
- 1 tsp lemon juice
- 1 (20 oz) can pineapple chunks
- 1 (29 oz) can peaches cut up and drained
- 1 (29 oz) can pears cut up and drained
- 1 (6 oz) jar maraschino cherries
- 1/2 cup pecan halves
- 1/3 cup brown sugar
- 1 Tbsp butter
- 1 tsp cinnamon
Ingredients
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Instructions
- Toss apples with lemon juice and arrange in a 2-1/2 quart baking dish. Drain pineapple, reserving 1/4 cup juice.
- Combine pineapple, peaches, and pears; spoon over apples, top with cherries and pecans, set aside.
- In a small saucepan, combine brown sugar, butter, cinnamon, and reserved pineapple juice. Stir over low heat until sugar dissolves and butter is melted.
- Pour over fruit, bake uncovered at 325 degrees for 45 minutes. Serve warm.
Recipe Notes
Recipe courtesy of Debra Gerzmehle, Nekoosa, WI.
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