Rate this recipe!
| Servings |
batch
|
Ingredients
- 8–10 sprigs fresh rosemary
- 1 container marinated fresh mozzarella cheese
- 8 oz aged provolone cheese
- 10 oz cherry tomatoes
- 6–8 oz olives (black green, or mixed)
- 3 oz sweety drop minature peppers roasted red peppers or peppadews will also work
Ingredients
|
Rate this recipe!
|
Instructions
- Arrange rosemary in circular wreath shape on serving board. Top with cheeses, tomatoes, olives, and peppers. Serve immediately.
Recipe Notes
Photos and recipes courtesy of the Wisconsin Milk Marketing Board.
Share this Recipe
Powered by WP Ultimate Recipe