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| Servings |
batch
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Ingredients
- 1 large wheel brie cheese 16 oz
- 1 small wheel brie cheese 8 oz
- 1/4 cup honey
- 1/4 cup pomegranate seeds
- 1/4 cup marcona almonds
Ingredients
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Instructions
- With paring knife, cut large wheel of brie into large star shape. Cut small wheel into several small star shapes. Arrange on serving board. Drizzle with honey and top with pomegranate seeds and marcona almonds.
Recipe Notes
Photos and recipes courtesy of the Wisconsin Milk Marketing Board.
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