Hearty Roasted Winter Vegetables
  1. Heat oven to 400 degrees.
  2. Place beets, onion, mushrooms, and squash on rimmed 15-1/2- x 10-1/2 x 1-inch baking sheet; drizzle with olive oil.
  3. Add garlic, rosemary, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to coat.
  4. Roast 15 minutes
  5. . Add Brussels sprouts, stir, and continue to roast until vegetables are tender and browned, about 30–35 minutes, stirring once.
  6. Adjust salt and pepper, to taste, if desired.