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| Servings |
sandwiches
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Ingredients
- 4 hard cooked eggs divided
- 1 can sauerkraut well drained
- 1/3 cup Russian salad dressing
- 1 medium red onion
- 6 onion buns
- 8 oz thinly sliced salami
- 6 slices Muenster cheese
- 6 oz sliced liverwurst
- 6 lettuce leaves
Ingredients
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Instructions
- In a small bowl, chop one egg; stir in sauerkraut and salad dressing. Chop half of the onion; add to sauerkraut mixture. Slice remaining eggs and onion; set aside. On the bottom part of the bun, layer salami, cheese, liverwurst, lettuce, onion, and about 1/3 cup of sauerkraut mixture. Top each with sliced eggs and additional salad dressing if desired. Replace bun tops.
Recipe Notes
Lluvia Springer, Lyndon Station
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