Hamburger Soup
Course
Main Dish
,
Soups
Cuisine
American
Ingredients
1
lb
hamburger
1/2
onion
chopped
salt
to taste
pepper
to taste
2
14.5 oz
cans beef broth
2
14.5 oz
cans Italian-style stewed tomatoes
1
15 oz
can mixed vegetables
1/2
cup
uncooked noodles
your preference
Instructions
Brown the hamburger with the onion, salt, and pepper. Drain fat.
Add all ingredients together, bring to a boil, and simmer for 15 minutes; serve.
Recipe Notes
Recipe courtesy of Diane De Moe, Colfax, WI.