Ham Quesadillas
Course
Appetizer
Cuisine
Mexican
Ingredients
2
cups
ham
shaved
8
oz
corn
2
tsp
chili powder
2
cups
cheddar cheese
shredded
8
flour tortillas
Instructions
In a large bowl, toss ham, corn, chili powder, and cheese.
Heat a 10-inch nonstick skillet over medium-high heat.
Place one flour tortilla in skillet; layer with about 1/2 cup of ham mixture to within 1/2-inch of edge of tortilla, top with another tortilla.
Cook over medium-high heat until golden brown (approx. 4–5 minutes), turning after 2 minutes.
Remove quesadilla from skillet and keep warm.
Repeat with remaining tortillas and filling.
Cut quesadillas into wedges to serve.