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Ingredients
- 2 cups ham chopped into small pieces
- 4 cups hash brown potatoes
- 1 cup bell pepper small chopped
- 1/4 cup yellow onion minced
- 1/2 cup mushrooms sliced
- 1 clove garlic minced
- 6 eggs
- 1 Tbsp heavy cream optional
- 2 cups finely shredded cheese divided in half
- 1/4 tsp salt
- 1/8 tsp black pepper
Ingredients
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Instructions
- In a large bowl, combine bell pepper, onion, garlic, mushrooms, and ham. Mix well. In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper. Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese. Pour casserole mixture into an 8x8-inch greased baking dish. Sprinkle remaining cheese over top. Bake at 350 degrees for 30–45 minutes, until cooked through and eggs are set. If using a broiler-safe dish, turn on broiler for 2–3 minutes to crisp and brown cheese.
Recipe Notes
Recipes and photos courtesy of the National Pork Board.
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