Grilled Turkey / Dressing / Cranberry-Cheese Melt
  1. Warm the amount of turkey and dressing you will need per serving, in the microwave.
  2. Lay out the bread slices and butter the sides that will be grilled.
To make sandwich:
  1. On one slice of the side of the bread that is not buttered, place slices of cheese to cover bread.
  2. Put a thin layer of cranberry sauce on top of the cheese.
  3. Add a thin layer of turkey & dressing, and place second slice of bread on top, butter-side out.
  4. Grill both sides of the sandwich and let rest to cool.
  5. Cut and enjoy.
Recipe Notes

Recipe courtesy of Carolyn Creighton, Hazel Green, WI.