Grilled Turkey / Dressing / Cranberry-Cheese Melt
Course
Sandwich
Cuisine
American
Ingredients
Turkey
Dressing
Sliced bread
2 pieces per serving
butter
softened
1
Can
whole cranberry sauce
Marble-jack cheese
sliced
Instructions
Prep:
Warm the amount of turkey and dressing you will need per serving, in the microwave.
Lay out the bread slices and butter the sides that will be grilled.
To make sandwich:
On one slice of the side of the bread that is not buttered, place slices of cheese to cover bread.
Put a thin layer of cranberry sauce on top of the cheese.
Add a thin layer of turkey & dressing, and place second slice of bread on top, butter-side out.
Grill both sides of the sandwich and let rest to cool.
Cut and enjoy.
Recipe Notes
Recipe courtesy of Carolyn Creighton, Hazel Green, WI.