Grilled Honey Dogs

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Grilled Honey Dogs
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat grill to medium heat and cook hotdogs for 6–8 minutes.
  2. Place hotdog buns on top layer of grill, away from flames, for the last 2 minutes.
  3. In a small bowl, add chopped pineapple and honey; stir together.
  4. Remove hotdogs and buns from grill, top hotdogs with honey-pineapple mixture and crushed potato chips. Makes 8 servings.
Recipe Notes

Recipe and photo courtesy of Chef Michell Sanchez, Grilling Expert and Owner/Executive Chef of Latin House Grill, via the National Honey Board.

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