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| Servings |
servings
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Ingredients
- 2-1/2 cups frozen blueberries
- 2 Tbsp fresh chopped rosemary divided
- 1 Tbsp balsamic vinegar
- 1/4 cup blueberry preserves
- 4 medium-sized boneless skinless chicken breasts
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Ingredients
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Instructions
- Add blueberries, 1 tablespoon of rosemary, balsamic vinegar, and blueberry preserves into a pan. Bring to a simmer and cook over medium-low heat for about 20 minutes until the liquid has started to thicken. Crush the blueberries with the back of a spoon and set aside. Preheat grill to high. Drizzle olive oil over chicken and season with salt and pepper. Place on the grill and cook for about 7 minutes on each side depending on the thickness of the chicken. Serve on a large plate and top with the blueberry relish and the remaining chopped rosemary.
Recipe Notes
Photos and recipes courtesy of blueberrycouncil.org.
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