Grilled Brat and Hash Brown Pizza

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Grilled Brat and Hash Brown Pizza
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Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the grill to 400 degrees.
  2. Lightly brush both sides of the pizza crust with olive oil. Evenly spread the barbeque sauce on top of the crust and then top with the sliced mozzarella cheese, hash brown potatoes, sliced bratwurst, and red onion. Sprinkle the shredded cheddar cheese on top of the other ingredients.
  3. Place the pizza directly onto the hot grill. Bake for 10–15 minutes or until the cheese is melted and the edges of the pizza crust have become slightly crisp.
  4. Remove the baked pizza from the grill and sprinkle with chopped fresh basil if desired. Slice and serve. Makes 4 servings.
Recipe Notes

Recipe and photo courtesy of the Wisconsin Potato and Vegetable Growers Association.

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