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Ingredients
- 3 large eggs
- 2/3 cup all purpose flour
- 2/3 cup low-fat milk
- 1/2 tsp vanilla
- 1/2 tsp salt
- 5 Tbsp unsalted butter divided
- 2 cups red grapes halved
- 2 Tbsp brown sugar
- 1/8 tsp cinnamon optional
- confectioners’ sugar
Ingredients
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Instructions
- Heat oven to 450 degrees.
- Put large (10-inch) cast-iron or ovenproof skillet in oven.
- With electric mixer on high speed in a mixing bowl, beat eggs until frothy then beat in flour, milk, vanilla, and salt; beat until smooth, about 1 minute (batter will be thin).
- Remove skillet from oven and add 2 tablespoons butter, swirling to cover pan. Pour in batter and return to oven. Bake until puffed and golden brown, 14–19 minutes.
- While pancake is baking, in another skillet over high heat, melt remaining butter and add grapes, brown sugar, and cinnamon, if desired.
- Cook until grapes are heated through and sugar has melted. Spoon grapes over pancake, sprinkle with confectioners’ sugar, and serve.
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