Granny’s Secret Scrambled Eggs
Course
Breakfast
Servings
2
Servings
2
Ingredients
4
large eggs
1/2
can evaporated milk
5 oz
Butter for cooking
Salt and pepper
to taste
Instructions
Whisk together eggs and evaporated milk in a buttered frying pan, stirring slowly, and cook until eggs set.
Add salt and pepper to taste.
Recipe Notes
Recipe courtesy of Sally Ware, Dodge, WI.