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| Servings |
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Ingredients
- 4 large eggs
- 1/2 can evaporated milk 5 oz
- Butter for cooking
- Salt and pepper to taste
Ingredients
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Instructions
- Whisk together eggs and evaporated milk in a buttered frying pan, stirring slowly, and cook until eggs set.
- Add salt and pepper to taste.
Recipe Notes
Recipe courtesy of Sally Ware, Dodge, WI.
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