Grandma’s Fry Bread
Mix the ﬂour, baking powder, and salt together; add water.
On a ﬂoured table- top, knead it all together until it is a soft ball of dough, but not too sticky.
Cover the ball of dough with a towel for 5–10 minutes.
Break the dough ball into four pieces.
Flatten and shape pieces into ﬂat rounds, about 1/4-inch thick.
In a large heavy skillet (grandma always used her cast iron fry pan), heat the lard until it is hot and fry the dough rounds one at a time, until golden brown, about 2 minutes on each side.