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Ingredients
- 2 cups flour unsifted
- 1/2 Tbsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 1/2 cup lard
Ingredients
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Instructions
- Mix the flour, baking powder, and salt together; add water.
- On a floured table- top, knead it all together until it is a soft ball of dough, but not too sticky.
- Cover the ball of dough with a towel for 5–10 minutes.
- Break the dough ball into four pieces.
- Flatten and shape pieces into flat rounds, about 1/4-inch thick.
- In a large heavy skillet (grandma always used her cast iron fry pan), heat the lard until it is hot and fry the dough rounds one at a time, until golden brown, about 2 minutes on each side.
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