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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Passive Time | 60 minutes to cool |
| Servings |
1/4 cup servings
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Ingredients
- 1/2 cup flax seed
- 6 cups gluten free old fashioned oats
- 3/4 cup pecan pieces
- 1/2 cup dried cranberries can use flavored
- 1/2 cup raisins your choice of color
- 1/2 cup organic virgin coconut oil
- 1/4 cup maple syrup
- 1/4 cup raw honey
- 1 tsp. vanilla
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. sea salt
Ingredients
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Rate this recipe!
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Instructions
- Mix first 5 ingredients in a large mixing bowl. Add coconut oil and remaining ingredients in a small sauce pan. Slowly stir and mix over a low heat until coconut oil melts and all ingredients are mixed thoroughly.
- Slowly pour wet mixture over dry ingredients in mixing bowl and mix until all ingredients are mixed and well coated.
- Line two cookie sheets with parchment paper, and pour mixed ingredients over them. Bake at 250 degrees for 30 minutes, turning after 15 minutes. Store in airtight container.
Recipe Notes
Notes: Great with yogurt or as an ice cream topping.
Recipe courtesy of Kim Read, Elk Mound, WI.
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