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Ingredients
- 1 banana mashed, 1/2 cup
- 2 large eggs
- 1/3 cup gluten-free oats
- 1/2 cup fresh blueberries
- 1/2 cup maple syrup
- 1 tsp lemon zest optional
Ingredients
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Instructions
- Combine banana, eggs, and oats and let stand 10 minutes to thicken. Spray a large non-stick skillet with cooking spray and heat over medium heat. Spoon mixture, 2 tablespoons at a time, onto skillet and top with some of the blueberries. Cook until browned, 1–2 minutes. Turn and cook additional 1 minute or until cooked through. Combine maple syrup and lemon zest and serve with pancakes, if desired.
Recipe Notes
Photos and recipes courtesy of blueberrycouncil.org.
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