Name: Ginger-Curry Chicken Lettuce Wraps
Yield: 4
Ingredients: 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 cup Asian ginger salad dressing; 1-1/2 tsp curry powder; 2 cups cooked chicken (shredded); 1 cup rainbow coleslaw mix; 1 Granny Smith apple or other tart apple (sliced thinly); 3 scallions (sliced thinly); 1/3 cup sweetened flaked coconut (toasted); 12 large leaves soft lettuce (such as Bibb or Boston lettuce)

Ginger-Curry Chicken Lettuce Wraps

Course

Main Dish, Salads, Sandwich

Servings

Ingredients

1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper
1/2 cup Asian ginger salad dressing
1-1/2 tsp curry powder
2 cups cooked chicken shredded
1 cup rainbow coleslaw mix
1 Granny Smith apple or other tart apple sliced thinly
3 scallions sliced thinly
1/3 cup sweetened flaked coconut toasted
12 large leaves soft lettuce such as Bibb or Boston lettuce

Course

Main Dish, Salads, Sandwich

Servings

Ingredients

1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper
1/2 cup Asian ginger salad dressing
1-1/2 tsp curry powder
2 cups cooked chicken shredded
1 cup rainbow coleslaw mix
1 Granny Smith apple or other tart apple sliced thinly
3 scallions sliced thinly
1/3 cup sweetened flaked coconut toasted
12 large leaves soft lettuce such as Bibb or Boston lettuce

Instructions

In a large bowl, combine salt, pepper, ginger dressing, and curry powder; mix well. Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.
Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture, and serve.

Recipe Notes

Recipe and photo courtesy of the National Chicken Council.

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