Garlic Herb Potato Hash
  1. In a large skillet over medium heat, melt butter then add potatoes, bell peppers, garlic, thyme, and oregano, stirring occasionally until the potatoes are fork-tender.
  2. Sprinkle flour over potato mixture and stir to coat.
  3. Gradually stir in milk until sauce forms.
  4. Season with salt and pepper and stir in slices of turkey bacon.
  5. Sprinkle with cheddar cheese and cover, allowing cheese to melt (approx. 1–2 minutes).
  6. Uncover and top with additional herbs before serving, if desired.