Name: Fudge Upside Down Cake
Ingredients: Cake:; 2 Tbsp butter; 1-1/2 cups sugar; 1 cup milk; 2 tsp vanilla; 2 cups flour; 1/2 tsp salt; 2 tsp baking powder; 3 Tbsp cocoa; 1/2 cup nuts; Topping:; 1 cup sugar; 1 cup brown sugar; 4 Tbsp cocoa; Syrup:; 2-1/2 cups boiling water; 1 tsp vanilla; 1 pinch salt

Fudge Upside Down Cake

Course

Desserts

Servings

Ingredients

Cake:
2 Tbsp butter
1-1/2 cups sugar
1 cup milk
2 tsp vanilla
2 cups ﬂour
1/2 tsp salt
2 tsp baking powder
3 Tbsp cocoa
1/2 cup nuts
Topping
1 cup sugar
1 cup brown sugar
4 Tbsp cocoa
Syrup:
2-1/2 cups boiling water
1 tsp vanilla
1 pinch salt

Course

Desserts

Servings

Ingredients

Cake:
2 Tbsp butter
1-1/2 cups sugar
1 cup milk
2 tsp vanilla
2 cups ﬂour
1/2 tsp salt
2 tsp baking powder
3 Tbsp cocoa
1/2 cup nuts
Topping
1 cup sugar
1 cup brown sugar
4 Tbsp cocoa
Syrup:
2-1/2 cups boiling water
1 tsp vanilla
1 pinch salt

Instructions

Cake: Mix cake ingredients together (except nuts) and pour into a greased 9x13-inch cake pan.
Topping: Mix together sugar, brown sugar, and cocoa. Sprinkle nuts over top of cake mixture.
Syrup: Preheat oven to 350 degrees.
Pour boiling water and vanilla over cake mixture.
Sprinkle pinch of salt over everything. Bake for approx. 35–40 minutes.
The cake will rise to the top and the boiling water will combine with the sugar/cocoa mix to make a rich syrup underneath. Cut into squares and place them upside down (gooey side up) on dessert plates.Serve warm with ice cream or whipped cream. Enjoy!

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