Fruit Pizza
  1. In a large pan, add the pineapple and mandarin juices.
  2. Add cornstarch; cook until thickened.
  3. Set aside and cool.
  4. Heat oven to 350 degrees.
  5. Spread cookie dough on a 14-inch pizza pan.
  6. Bake for 12–14 minutes.
  7. Cool completely.
  8. In a mixing bowl, cream together cream cheese, sugar, and vanilla.
  9. Spread over cookie dough.
  10. Arrange fruit on top.
  11. Cover with thickened juice.
  12. Keep refrigerated until ready to use.
Recipe Notes

Notes: You can also use a 9-x13-inch cookie sheet; your pieces will be square shaped.

Recipe courtesy of Rosetta Gruss, Marshall, WI.