Name: Fruit Pizza
Ingredients: 1 can pineapple chunks (drain and reserve juice); 1 can mandarin oranges (drain and reserve juice); 2 Tbsp corn starch; 1 pkg of sugar cookie dough; 8 oz cream cheese (softened); 1/3 cup sugar; 1 tsp vanilla extract; 2 kiwis (peeled, halved lengthwise, and sliced); 1/2 pint strawberries (sliced); 1 cup grapes (sliced in half)

Fruit Pizza

Course

Desserts

Cuisine

American

Servings

Ingredients

1 can pineapple chunks drain and reserve juice
1 can mandarin oranges drain and reserve juice
2 Tbsp corn starch
1 pkg of sugar cookie dough
8 oz cream cheese softened
1/3 cup sugar
1 tsp vanilla extract
2 kiwis peeled, halved lengthwise, and sliced
1/2 pint strawberries sliced
1 cup grapes sliced in half

Course

Desserts

Cuisine

American

Servings

Ingredients

1 can pineapple chunks drain and reserve juice
1 can mandarin oranges drain and reserve juice
2 Tbsp corn starch
1 pkg of sugar cookie dough
8 oz cream cheese softened
1/3 cup sugar
1 tsp vanilla extract
2 kiwis peeled, halved lengthwise, and sliced
1/2 pint strawberries sliced
1 cup grapes sliced in half

Instructions

In a large pan, add the pineapple and mandarin juices.
Add cornstarch; cook until thickened.
Set aside and cool.
Heat oven to 350 degrees.
Spread cookie dough on a 14-inch pizza pan.
Bake for 12–14 minutes.
Cool completely.
In a mixing bowl, cream together cream cheese, sugar, and vanilla.
Spread over cookie dough.
Arrange fruit on top.
Cover with thickened juice.
Keep refrigerated until ready to use.

Recipe Notes

Notes: You can also use a 9-x13-inch cookie sheet; your pieces will be square shaped.

Recipe courtesy of Rosetta Gruss, Marshall, WI.

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