Fruit Cake

0
Print Recipe
Fruit Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
cake
Ingredients
Course Desserts
Servings
cake
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. Line a 9x13-inch pan with rhubarb and sugar. Sprinkle jello and cake mix on top. Pour water over everything. Bake for 50–60 minutes.
Recipe Notes

Mrs. Paul Sadler, Curtiss

Share this Recipe
 
Powered by WP Ultimate Recipe
Share.