- 1 pkg small marshmallows
- 1 pkg cream cheese
- 1 24 oz can crushed pineapple
- 1 10 oz jar maraschino cherries
- 1 12 oz container Cool Whip
- Dissolve marshmallows and cream cheese in pan on stove or in microwave.
- Drain can of crushed pineapple and jar of maraschino cherries.
- Fold fruit into cream cheese and fold in Cool Whip.
- Put in 8-x8-inch pan and freeze.
Recipe courtesy of Yvonne Kuster, Genoa
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